The 2-Minute Rule for live norwegian red king crab
"The shoulder muscle may be the filet on the king crab. It is probably the most tender meat on the crab," claims Michael.Using a set of kitchen area shears or a sharp knife, thoroughly cut in the shell along 1 facet of each crab leg. This will permit the heat to penetrate the meat extra properly and help it become much easier to crack open up the s